Round Steak

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Round steak is not your typical cut that you can find at the grocery store, yet so tasty that it totally should be!

We like to use the round steak cut for fajitas. I cut my steak thinly against the grain and fry it with just a little splash of oil in my cast iron skillet. Make sure your skillet is preheated. This cut is super lean and it doesn’t take very long to cook. You want to see some pink before taking it out of the pan. Seasoning is very simple, salt, pepper and little bit Wildtree Asada seasoning.

This cut is also great for Beef Stroganoff, the braising does wonders for it.

Give it a shot. Sirloin is tasty for sure, but many beef cuts are underutilized, round steak being one of them.