1 can flaky biscuits (Grands Jr)
1/2 lb sausage – 3T Hot Italian
1 cup shredded cheddar cheese
Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 20 balls of equal size. Remove biscuits from the can and separate each biscuit into two layers, making 20 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers. Place sausage-cheese ball in each biscuit cup. Bake for 10 – 12 minutes or until biscuits are browned and sausage balls are bubbly.
We have sure enjoyed these during our Sunday brunch.