Chorizo Pockets

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Easy and fast dinner. Chorizo Pockets. 1lb 3T Ranch Chorizo, 1 diced onion, 1 diced green pepper, 2 cans of Pillsbury Crescent Dough, 1/3 cup of cheddar, 2 tablespoons chopped cilantro. Saute onion, green pepper and Chorizo, stir in cheese and cilantro. Unroll Pillsbury dough, use half of the dough as the base, scoop good amount of filling and use the rest of the dough for the top. Seal all sides and poke a couple of holes on the top for the air to escape during baking. Bake at 350 for about 12 minutes. You should be able to make 4 pockets from the two cans. Enjoy!