Euro Cheeseburger 

It’s a nice cool evening outside, the sun is not beating on us and the cowboys didn’t spend all day working outside. That means I got them to eat outside! This is a big deal at our house. The cowboys spend a lot of time outside fixing the fence, gathering cows or whatever needs to be done that day. They do it in all weather conditions, sunny, windy, hot, freezing, snowy, you name it. So, the last thing they want to do is to eat dinner outside. But, not tonight! 

On evenings like tonight, we like to fire up the grill and cook some cheeseburgers. Guacamole and bacon are always great choices to go along with the burgers, but I wanted to change it up a little. I have found European Brioche Buns at the store the other day and wanted to make a tasty euro sauce to go with it. I know us Euros can be sometimes little funny, like eating French fries with mayo, but this is not the case. This pow wow sauce is just the perfect match for grassfed/grass finished beef. 

Ingredients:

  • 1/4 mayo 
  • 1 tablespoon ketchup
  • 3-4 garlic cloves minced
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

I would guess, you probably have all of the ingredients. 

Give it a try!
Dobrou chut! 

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