Caraway seeds are a great addition to mashed potatoes. Boil your potatoes and during this process, add about 1 tablespoon of caraway seeds. Caraway seeds have a warm, sweet, and slightly peppery aroma. The seeds will get soft and add a new twist on your mashed potatoes. Check out these health benefits!
The round, light green to light gray-green leaves possess a pleasant aromatic odor and have a warm, slightly bitter taste. I like to use dry marjoram in Potato Latkes. Add about 1 tablespoon of dry marjoram into the shredded potato mixture.
Parsley root is light beige, shaped like a carrot, but slender like a parsnip. The flavor is described as a taste between celery and carrots with a little parsley leaf and turnip. Parsley root is delicious in potato salads. Peal and cook your parsley root with potatoes and carrots when making a potato salad. Cut up the soft parsley root and include it in your potato salad. Great texture and taste!